Summer Sangrias

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Here are two of my favorite summer sangrias.

Lillet Spritzer
http://www.bhg.com/recipe/lillet-spritzer/

Ingredients
1
750 milliliter bottle white Lillet, well chilled
1
750 milliliter bottle Prosecco, well chilled

Lemon and orange slices

Mint sprigs

Ice cubes (optional)
Directions

Combine all ingredients in a large pitcher. If desired, serve over ice.

Red Berry Sangria

Ingredients:

1 bottle of red wine (750 ml)
1/2 cup raspberries (fresh or frozen)
1/2 cup blackberries (fresh or frozen)
1/2 cup blueberries (fresh or frozen)
1/2 cup strawberries (sliced)
1 12 oz. bottle of ginger ale
1/4 cup sugar
2 oz. blackberry liqueur

Preparation:
Toss the wine, the berries, the blackberry liqueur and the sugar in a pitcher, cover and place in the refrigerator overnight. Pour in a bottle of chilled ginger ale just prior to serving. Add ice to individual glasses to avoid watering down the sangria.

Enjoy!

 

American wife to this Indian life. I am a right-brained, American woman married to a left-brained Indian man. I love art, design, up-cycling and multiple DIY projects at the same time. He loves simplicity and order. Follow us on this cultural collision as I combine our personalities and cultural differences through art, design, food, and raising kids. When I am not working on a craft or project, I co-host a lifestyle/entertainment show called "Daytime Blue Ridge," on our local NBC affiliate, WSLS 10. www.DaytimeBlueRidge.com

1 Comment

  1. Pingback: Firefly Party (For Grown-Ups) - The Lindee Tree

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