Caramel Popcorn Balls

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I could be clever and advertise these as a gluten free, whole grain, healthy treat.  However, they do have light corn syrup and condensed milk which may counteract the “healthy” statement. But, on the other hand, visit any elementary school party and you will definitely see these tasty treats as a much better alternative. These were super tasty and did not last long. I found this recipe at realmomkitchen.com

The only thing I did differently was use little baggies instead of plastic wrap. The bags were easier to use and I could add the ribbon to the top making them more festive to serve! Enjoy!

 

 

Chewy Caramel Popcorn Balls

 

Ingredients

  • 3 (3.5 oz) bags natural microwave popcorn popped
  • 1 cup brown sugar
  • ½ cup butter
  • 1 cup light corn syrup
  • 1 (14 oz) can sweetened condensed

Caramel popcorn

 

Instructions
  1. Place popcorn in a very large bowl.
  2. In a sauce pan, combine brown sugar, butter, and corn syrup. While stirring, bring mixture to a boil and add condensed milk.
  3. While stirring, bring to a boil again and boil for 2 minutes. Remove from heat and pour over popcorn.
  4. Mix popcorn to even coat with the caramel. Place a big spoonful of popcorn into your baggie and shape into a ball.
  5. Repeat with remaining popcorn.
  6. Tie a festive ribbon on top!

 

American wife to this Indian life. I am a right-brained, American woman married to a left-brained Indian man. I love art, design, up-cycling and multiple DIY projects at the same time. He loves simplicity and order. Follow us on this cultural collision as I combine our personalities and cultural differences through art, design, food, and raising kids. When I am not working on a craft or project, I co-host a lifestyle/entertainment show called "Daytime Blue Ridge," on our local NBC affiliate, WSLS 10. www.DaytimeBlueRidge.com

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  1. Pingback: Halloween Treats (School Friendly) – The Lindee Tree

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